Organic Foods Research Paper. The Professor Peter Hutt said “In one recent survey, 56% of consumers indicated a belief that organic foods are more nutritious, 47% think they are fresher, and 36% claimed they taste better. The results of another study found 68% of consumers perceive organic food to be safer than conventional food.” Aug 27, · In research undertaken by MINTEL it was found that organic food was perceived as healthier and safer; 46% of Germans and 50% of French consumers surveyed by the organisation stated they believed it was safer that non organic food due to the absence of pesticides (MINTEL, ) The effect of a significant increase in the proportion of organic agriculture on pest (sensu lato) populations at the landscape scale is unknown and will depend on both the production of propagules in organic fields and the risk of pest dispersal between fields. In this study, we observed the dynamics of four foliar diseases, aphids, and weeds
Organic Food Research Papers - blogger.com
Organic food is the source of modern-day debates over the value of food grown with fewer chemicals and less additives, organic food research paper. While the health benefits of organic food are high, organic food research paper, major news networks have been accused of arguing there is a hype surrounding the benefits. This sample research written by an Ultius professional writer goes in-depth regarding the health benefits of organic food.
Because organic food is healthier for you in general, organic food research paper, contains fewer chemicals and promotes a better environment, it is a better lifestyle choice. In the last ten years, there has been much attention paid to organic foods and how they are redefining the way in which we consume agricultural goods, organic food research paper. Various health groups and universities have undergone studies in order to show that organic food is a better option for consumers.
In looking further at organic food and how it differs from traditional fruits and vegetables or other food itemsit is clear that there are some benefits to it that are not present in normal foods. Organic food is just better for you. Recent studies done by a major research university, Stanford, have shown that organic organic food research paper is healthier for you on the grounds that genetically modified foods are bad for your health.
Organic food research paper we consider most fruits and vegetables to be the same, going to the grocery store and picking out our food does not tell us where it came from or how it was raised. There are chemicals in organic foods that are natural, great organic food research paper our immune system and just not found in other foods that we eat today.
Clearly, the fact that organic food is not heavily modified or tampered by people shows that there are advantages to natural ingredients. Also, it is important to remember that organic food is the intended way for humans to eat. While humans have evolved over the course of thousands of years, our bodies are still oriented towards eating unmodified food. Because most of the food that we eat today is genetically modified or treated in some wayorganic food research paper, it is unnatural by default.
As the human organic food research paper has not had time to evolve and account for the differences in the food, organic is the natural food that our body expects.
The organic food that we can buy is wholly not tampered with and represents the closest we can possibly get to foods that our ancestors actually ate. Given that there are immense health problems with processed foods such as McDonalds and others, obesity is quite common and people have yet to realize that these foods are just not natural for humans to eat.
Ultimately, humans have just not evolved enough to process this tampered food better than we can process organic. Organic food lacks unhealthy chemicals. Organic foods are made without using pesticides or other chemicals that are not organic food research paper, or healthy, for the human body.
Recent studies at Stanford show organic foods simply lack all of the extraneous pesticides and chemicals that are normally used to raise agricultural products as well as meats. But, because some chemicals used in food is seriously dangerous, organic foods are a better choice as they lack these ingredients. When farmers use chemicals to keep bugs off of their food, they are simultaneously infecting it dangerous chemicals that can cause lots of damage to people as well.
Organic foods, however, do not use these unhealthy chemicals in the process of their production. Also, on the grounds that diseases spread because of toxic chemicals in foods, organic is better in that way too. For instance, when mad cow disease started to really spread, it drew attention to the way organic food research paper which livestock animals were being treated, physically and chemically. Come to find out, the food we eat is tampered and assembled at the lowest possible cost. With organic food, you will not find the use of unnatural and unhealthy chemicals to preserve it or keep bugs off of it.
Because organic food is made without pesticides or other extraneous chemicals, it cannot develop tendencies to harm people. For example, according to Crystal Smith-Spangler and colleagues, livestock that was organic did lower the chance of people potentially eating food that was antibiotic resistant.
They found that genetically modified chicken have a higher risk for contamination with bacteria resistant to 3 or more antibiotics than were organic alternatives. This increased prevalence of antibiotic resistance organic food research paper be related to the routine use of antibiotics in conventional animal husbandry, organic food research paper. Smith-Spangler Such evidence shows that when consuming pork or chicken hat is not organic, there is a much higher risk for getting sick.
As a result, organic food is a much safer option for those that do not want to take the risk of eating genetically modified food that offers more risks. Fewer chemicals being used results in a much more natural diet for people and consumption of organic food research paper that are safe instead of being risky. Organic food is better for the whole environment in general. Besides the personal health benefits, organic food is also better for the environment because all of the chemicals used to produce regular goods organic food research paper not integrated into the soil, organic food research paper, water, and air.
When pesticides and other chemicals are used to produce goods and cattle, they go into the groundwater and fill it with chemicals that require filtering to get rid of. Some of these chemicals even make it into the ocean and worsen the marine pollution problem already present across the globe.
This shows that when we produce agricultural goods like vegetables and cattle, we are also polluting the environment, which is not good for people. This has already caused some issues to the current land we use as well:. As a result, focusing on growing mostly organic foods will not only lead to healthier lives for the individual consuming the foods, but also other individuals and children of the future that may have suffered as a result, organic food research paper.
This is a much broader long-term benefit or organic foods. In addition, organic food research paper, eating organic foods also makes for a much better environment in terms of air quality.
The main issue is that the current way that we produce foods creates carbon-dioxide, which goes into the air and is not beneficial for humans in organic food research paper quantities. These dangerous emissions also have been linked to climate changes caused by global warming.
This means that organic foods actually help improve the air quality that we all consume over the long haul. Moreover, when farmers produce organic produce, it is much better for the soil.
Soil that has been sprayed with pesticides and other invasive chemicals suffers from reduced richness of nutrients and quality, organic food research paper. However, according to the USDA, soil that has only been used to grow organic food has been shown to be richer, healthier and more likely to last longer Teasdale. So, while organic food does offer personal benefits to consumers, its effects also last longer in terms of how much value they offer to society in general.
Despite the evidence given, there have been some studies and research initiatives to show that there are no benefits to organic food, and these are simply not correct. Because many different studies by different scientists and organizations can have different political and economic agendas, there is much more opportunity for them to be wholly misread.
Many studies have been done in order to show that there are scientific and nutritional grounds for the advantages of organic foods over regular ones. Even on the basis of just history, we know that tampered and genetically modified food is a new age phenomenon. Looking back hundreds of years, the United States' obesity problem and other long-term negative health trends were minimal or unheard of until recently.
The core difference over time was that the food became much more processed in terms of how chemicals were being used. Are you a healthy student? Steer clear of these 20 cheap college foods. As we have seen, less chemicals, stronger health benefits, and a stronger environment have shown that organic food is much healthier for you on the whole. Humans have not evolved enough to the point where they can eat processed foods without feeling adverse effects such as sickness, obesity and an excess of chemicals in the body.
Organic foods, however, do not contain as many bad chemicals and actually have ones that promote longevity and well-being. Especially in meats and livestock, organic is a better option because the animals cannot develop antibiotic agents like in traditional growth trends of cattle. Also, organic food is just better for the environment, organic food research paper.
Because organic fosters no use of pesticides, this excess waste cannot seep into water supplies or introduce more carbon dioxide into our air. These health benefits are not only good for individuals but society in general. A counter-argument for the misreading of scientific evidence was also discussed in order to show that there may be conflicting evidence that is just not grounded in truth or data.
Castillo, Michele, organic food research paper. Imus, Deirdre. Organic Trade Association. Smith-Spangler, Crystal. A Systematic Review. Teasdale, John, and Gary Banowetz. Agricultural Research Magazine, n. Ultius, Inc.
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, time: 4:47Human health implications of organic food and organic agriculture: a comprehensive review
research on the nutrient content of organic and conventional food of plant and animal origin, bearing in mind that a more favourable content of a few nutrients is not necessarily equivalent to healthier food. However, a lot of research has been done on this topic, and some important insights can be gained. Also, the exposure of consumers to Organic Foods Research Paper. The Professor Peter Hutt said “In one recent survey, 56% of consumers indicated a belief that organic foods are more nutritious, 47% think they are fresher, and 36% claimed they taste better. The results of another study found 68% of consumers perceive organic food to be safer than conventional food.” Dec 18, · Epidemiological research has shown consumers of organic food generally have a diet that is higher in plant-based food, lower in animal products, with a higher intake of legumes, nuts, and wholegrains than their conventional food-consuming blogger.com by: 27
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